The time period “salt cap expires 2025” refers back to the expiration date of the present regulatory restrict on the quantity of salt that may be added to processed meals in the US. This restrict was established by the Meals and Drug Administration (FDA) in 2016 and is meant to cut back the incidence of hypertension, coronary heart illness, and stroke, all of which could be attributable to extreme salt consumption.
The FDA has been working to cut back sodium consumption within the American weight loss program for a few years. In 2010, the company set a voluntary purpose of decreasing sodium consumption to 2,300 milligrams per day. Nevertheless, progress in direction of this purpose has been gradual, and the common American nonetheless consumes about 3,400 milligrams of sodium per day. Consequently, the FDA has taken a extra aggressive method by setting necessary limits on the quantity of salt that may be added to processed meals.
