Restaurant Week Chicago is an annual culinary occasion held within the metropolis of Chicago, Illinois. It takes place over a interval of a number of days and provides diners the chance to expertise prix fixe menus at quite a lot of eating places all through the town. The occasion is usually held in late January or early February.
Restaurant Week Chicago is an effective way to expertise among the metropolis’s finest eating places at a reduced worth. The prix fixe menus sometimes supply a alternative of appetizers, entrees, and desserts, and they’re typically a superb worth for the worth. Along with providing an incredible eating expertise, Restaurant Week Chicago additionally helps to help the town’s restaurant business. A portion of the proceeds from every meal bought in the course of the occasion is donated to the Chicago Restaurant Basis, which helps native culinary schooling and workforce improvement packages.